Processing Effects on Safety and Quality of Foods / Najlacnejšie knihy
Processing Effects on Safety and Quality of Foods

Code: 06715656

Processing Effects on Safety and Quality of Foods

by Enrique Ortega-Rivas

Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the bas ... more

338.20 €


Print on demand
Shipping in 17 - 26 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Processing Effects on Safety and Quality of Foods

You get 842 loyalty points

Book synopsis

Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.

Book details

Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

338.20 €

Trending among others

O nas



Przewodnik
Na skróty
Według języka
Płatność
Dostawa 2.99 €

Osobní odběr Bratislava a 2642 dalších

Slovensko
България Hrvatska România Magyarország Polska Česko

Copyright ©2008-24 najlacnejsie-knihy.sk Wszelkie prawa zastrzeżonePrywatnieCookies

Konto: Logowanie
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Nákupní košík ( prázdný )

Nakupte za 59,99 € a
máte doručení zdarma.

Twoja lokalizacja: