Code: 06729300
Tilapia
by Carl D. Webster
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, f ... more
- Language:
English - Binding: Paperback
- Number of pages: 704
Publisher: Taylor & Francis Ltd, 2006
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Book synopsis
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
Book details
Book category Książki po angielsku Technology, engineering, agriculture Agriculture & farming Aquaculture & fish-farming: practice & techniques
157.61 €
- Full title: Tilapia
- Subtitle: Biology, Culture and Nutrition
- Author: Carl D. Webster
- Language: English
- Binding: Paperback
- Number of pages: 704
- EAN: 9781560223184
- ISBN: 9781560223184
- ID: 06729300
- Publisher: Taylor & Francis Ltd
- Weight: 968 g
- Dimensions: 228 × 154 × 37 mm
- Date of publishing: 21. August 2006
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