Active Packaging for Food Applications / Najlacnejšie knihy
Active Packaging for Food Applications

Code: 04825580

Active Packaging for Food Applications

by Brody, Aaron L. (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA), Strupinsky, E. P. (Rubbright-Brody, Inc., ), Kline, Lauri R. (Natick Soldier Center, Natick, Massachusetts, USA)

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become ... more

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Book synopsis

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

388.44

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