Code: 21231864

Advances in Food Processing Technology

Name: Advances in Food Processing Technology
Brand: Springer Verlag, Singapore
SKU: 21231864
Price: 147.12 EUR
Availability: InStock
Author: Jingdun Jia
ISBN: 9789811364501

by Jingdun Jia, Donghong Liu, Haile Ma

Language: English
Binding: Hardback
Number of pages: 251
Publisher: Springer Verlag, Singapore, 2019
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Book synopsis

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.