Fundamentals and Operations in Food Process Engineering / Najlacnejšie knihy
Fundamentals and Operations in Food Process Engineering

Code: 20543337

Fundamentals and Operations in Food Process Engineering

by Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India), Das, Madhusweta (Indian Institute of Technology, Kharagpur, India)

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out example ... more

179.44 €


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Book synopsis

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and pro

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Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

179.44 €

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