Analytical Chemistry Of Foods / Najlacnejšie knihy
Analytical Chemistry Of Foods

Code: 04168821

Analytical Chemistry Of Foods

by Ceirwyn S. James

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. Internation ... more

70.70 €


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Book synopsis

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

70.70 €

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