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Book synopsis

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Biosystems Engineering: Biofactories for Food Production in the Century XXI
• Subtitle: Biofactories for Food Production in the XXI Century
• Author: Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
• Language: English
• Binding: Hardback
• Number of pages: 476
• EAN: 9783319038797
• ISBN: 3319038796
• ID: 02267206
• Publisher: Springer International Publishing AG
• Weight: 864 g
• Dimensions: 164 × 239 × 32 mm
• Date of publishing: 24. January 2014

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