Code: 09080913
Case Studies in Food Engineering
by J. Peter Clark
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader ... more
- Language:
English - Binding: Paperback
- Number of pages: 224
Publisher: Springer-Verlag New York Inc., 2014
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51.68 €
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Book synopsis
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.§
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
51.68 €
- Full title: Case Studies in Food Engineering
- Subtitle: Learning from Experience
- Author: J. Peter Clark
- Language: English
- Binding: Paperback
- Number of pages: 224
- EAN: 9781489984241
- ISBN: 9781489984241
- ID: 09080913
- Publisher: Springer-Verlag New York Inc.
- Weight: 454 g
- Dimensions: 235 × 155 × 13 mm
- Date of publishing: 30. October 2014
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