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Book synopsis

Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Chafing Dish Specialties of the World Famous Chefs
• Subtitle: United States - Canada - Europe
• Author: Archie Croydon Hoff
• Language: English
• Binding: Paperback
• Number of pages: 52
• EAN: 9781410103192
• ISBN: 9781410103192
• ID: 03160343
• Publisher: Creative Cookbooks
• Weight: 91 g
• Dimensions: 227 × 153 × 5 mm
• Date of publishing: 07. August 2003

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