Code: 04889963
Classical Cooking the Modern Way - Recipes 3e + Clasical Cooking the Modern Way - Methods & Techniques 3e Set
by Philip Pauli, Eugen Pauli
Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system.
- Language:
English - Binding: Hardback
- Number of pages: 864
Publisher: John Wiley & Sons Inc, 1999
- More about this
109.22 €
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Book synopsis
Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
109.22 €
- Full title: Classical Cooking the Modern Way - Recipes 3e + Clasical Cooking the Modern Way - Methods & Techniques 3e Set
- Author: Philip Pauli, Eugen Pauli
- Language: English
- Binding: Hardback
- Number of pages: 864
- EAN: 9780471348535
- ISBN: 0471348538
- ID: 04889963
- Publisher: John Wiley & Sons Inc
- Weight: 3054 g
- Dimensions: 296 × 216 × 54 mm
- Date of publishing: 24. September 1999
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