Code: 05329690
Dairy Microbiology and Biochemistry
by Gulsun Akdemir-Evrendilek
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and ... more
- Language:
English - Binding: Hardback
- Number of pages: 464
Publisher: Apple Academic Press Inc., 2014
- More about this
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Book synopsis
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
266.86 €
- Full title: Dairy Microbiology and Biochemistry
- Author: Gulsun Akdemir-Evrendilek
- Language: English
- Binding: Hardback
- Number of pages: 464
- EAN: 9781482235029
- ISBN: 1482235021
- ID: 05329690
- Publisher: Apple Academic Press Inc.
- Weight: 820 g
- Dimensions: 234 × 161 × 30 mm
- Date of publishing: 22. June 2014
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