Code: 05111956
Dairy Processing
by Unifem
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, ... more
- Language:
English - Binding: Paperback
- Number of pages: 72
Publisher: Practical Action Publishing, 1996
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Book synopsis
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
13.42 €
- Full title: Dairy Processing
- Author: Unifem
- Language: English
- Binding: Paperback
- Number of pages: 72
- EAN: 9781853393358
- ISBN: 1853393355
- ID: 05111956
- Publisher: Practical Action Publishing
- Weight: 204 g
- Dimensions: 244 × 179 × 6 mm
- Date of publishing: 01. January 1996
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