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Anotácia knihy

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

Parametre knihy

Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Deep Frying
• Podnázov: Chemistry, Nutrition, and Practical Applications
• Autor: Michael D. Erickson
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 464
• EAN: 9781893997929
• ID: 09928984
• Nakladateľ: Elsevier Science
• Hmotnosť: 860 g
• Rozmery: 229 × 152 mm
• Dátum vydania: 23. October 2015

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