Code: 15943288
Egg on the Menu
by Luc Hoornaert
60 recipes with egg, including some from top chefs.
- Language:
English - Binding: Hardback
- Number of pages: 208
Publisher: Lannoo Publishers, 2017
- More about this
38.27 €
RRP: 46.64 €
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Book synopsis
60 recipes with egg, including some from top chefs.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
38.27 €
- Full title: Egg on the Menu
- Author: Luc Hoornaert
- Language: English
- Binding: Hardback
- Number of pages: 208
- EAN: 9789401441254
- ISBN: 9789401441254
- ID: 15943288
- Publisher: Lannoo Publishers
- Weight: 1154 g
- Dimensions: 227 × 278 × 24 mm
- Date of publishing: 26. May 2017
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