Code: 06684639
Egg Science and Technology
by O. J. Cotterill
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information ... more
- Language:
English - Binding: Paperback
- Number of pages: 592
Publisher: Taylor & Francis Ltd, 1995
- More about this
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Book synopsis
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
127.45 €
- Full title: Egg Science and Technology
- Author: O. J. Cotterill
- Language: English
- Binding: Paperback
- Number of pages: 592
- EAN: 9781560228554
- ISBN: 9781560228554
- ID: 06684639
- Publisher: Taylor & Francis Ltd
- Weight: 874 g
- Dimensions: 228 × 161 × 32 mm
- Date of publishing: 10. August 1995
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