Kód: 06684639
Egg Science and Technology
Autor O. J. Cotterill
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 592
Nakladateľ: Taylor & Francis Ltd, 1995
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Anotácia knihy
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current
Parametre knihy
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
132.08 €
- Celý názov: Egg Science and Technology
- Autor: O. J. Cotterill
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 592
- EAN: 9781560228554
- ISBN: 9781560228554
- ID: 06684639
- Nakladateľ: Taylor & Francis Ltd
- Hmotnosť: 874 g
- Rozmery: 228 × 161 × 32 mm
- Dátum vydania: 10. August 1995
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