Code: 06430321
Food Engineering
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone t ... more
- Language:
English - Binding: Hardback
- Number of pages: 423
Publisher: Nova Science Publishers Inc, 2011
- More about this
368.40 €
RRP: 446.49 €
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Book synopsis
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; trends in drying and dehydration of foods; and more.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
368.40 €
- Full title: Food Engineering
- Language: English
- Binding: Hardback
- Number of pages: 423
- EAN: 9781617289132
- ISBN: 9781617289132
- ID: 06430321
- Publisher: Nova Science Publishers Inc
- Weight: 952 g
- Dimensions: 253 × 173 × 33 mm
- Date of publishing: 20. June 2011
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