Code: 04243837
Food Engineering
by Terrance P Klening
Food engineering refers to the engineering aspects of food production and processing. This book deals with food engineering research from around the globe.
- Language:
English - Binding: Hardback
- Number of pages: 340
Publisher: Nova Science Publishers Inc, 2007
- More about this
250.19 €
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Book synopsis
Food engineering refers to the engineering aspects of food production and processing. This book deals with food engineering research from around the globe.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
250.19 €
- Full title: Food Engineering
- Author: Terrance P Klening
- Language: English
- Binding: Hardback
- Number of pages: 340
- EAN: 9781600219061
- ISBN: 1600219063
- ID: 04243837
- Publisher: Nova Science Publishers Inc
- Weight: 900 g
- Dimensions: 263 × 182 × 28 mm
- Date of publishing: 01. September 2007
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