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Book synopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Food Process Engineering
• Author: Murlidhar Meghwal, Megh R. Goyal
• Language: English
• Binding: Paperback
• Number of pages: 436
• EAN: 9781774637036
• ISBN: 1774637030
• ID: 35700775
• Publisher: Apple Academic Press Inc.
• Weight: 700 g
• Dimensions: 151 × 226 × 27 mm
• Date of publishing: 31. March 2021

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