Code: 19532850
Food Processing Technologies: Quality and Safety
by DOROTHY GREEN
- Language:
English - Binding: Hardback
- Number of pages: 240
Publisher: Syrawood Publishing House, 2018
- More about this
122.89 €
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Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
122.89 €
- Full title: Food Processing Technologies: Quality and Safety
- Author: DOROTHY GREEN
- Language: English
- Binding: Hardback
- Number of pages: 240
- EAN: 9781682865743
- ISBN: 9781682865743
- ID: 19532850
- Publisher: Syrawood Publishing House
- Weight: 888 g
- Dimensions: 227 × 291 × 21 mm
- Date of publishing: 22. May 2018
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