Code: 24648462
Functional Starch and Applications in Food
by Zhengyu Jin
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions ... more
- Language:
English - Binding: Paperback
- Number of pages: 226
Publisher: Springer, Berlin, 2019
- More about this
109.46 €
RRP: 112.55 €
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Book synopsis
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
109.46 €
- Full title: Functional Starch and Applications in Food
- Author: Zhengyu Jin
- Language: English
- Binding: Paperback
- Number of pages: 226
- EAN: 9789811345630
- ID: 24648462
- Publisher: Springer, Berlin
- Weight: 488 g
- Dimensions: 237 × 160 × 12 mm
- Published: 2019
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