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Book synopsis

Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: HACCP User's Manual
• Author: Donald A. Corlett
• Language: English
• Binding: Hardback
• Number of pages: 519
• EAN: 9780834212008
• ISBN: 0834212005
• ID: 05251576
• Publisher: Springer, Berlin
• Weight: 1252 g
• Dimensions: 261 × 184 × 35 mm
• Date of publishing: 29. June 2009

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