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More about Malting and Brewing Science: Hopped Wort and Beer, Volume 2

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Book synopsis

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw mate

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2
• Author: J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young
• Language: English
• Binding: Hardback
• Number of pages: 526
• EAN: 9780834216846
• ISBN: 0834216841
• ID: 01399613
• Publisher: Springer, Berlin
• Weight: 930 g
• Dimensions: 241 × 165 × 34 mm

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