Code: 19718629
Managing Wine Quality
by Andrew Reynolds
Managing Wine Quality, Volume I: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, ... more
- Language:
English - Binding: Hardback
- Number of pages: 822
Publisher: Elsevier Science & Technology, 2021
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Book synopsis
Managing Wine Quality, Volume I: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
412.56 €
- Full title: Managing Wine Quality
- Author: Andrew Reynolds
- Language: English
- Binding: Hardback
- Number of pages: 822
- EAN: 9780081020678
- ISBN: 0081020678
- ID: 19718629
- Publisher: Elsevier Science & Technology
- Weight: 1000 g
- Dimensions: 229 × 152 × 56 mm
- Date of publishing: 22. November 2021
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