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Book synopsis

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Mass Spectrometry in Grape and Wine Chemistry
• Author: Riccardo Flamini, Pietro Traldi
• Language: English
• Binding: Hardback
• Number of pages: 368
• EAN: 9780470392478
• ISBN: 0470392479
• ID: 04883134
• Publisher: John Wiley & Sons Inc
• Weight: 616 g
• Dimensions: 238 × 164 × 22 mm
• Date of publishing: 26. January 2010

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