Code: 04875400
Mastering Cheese
by Max McCalman, David Gibbons
From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses. ... more
- Language:
English - Binding: Hardback
- Number of pages: 384
Publisher: Random House USA Inc, 2009
- More about this
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Book synopsis
From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
28.74 €
- Full title: Mastering Cheese
- Author: Max McCalman, David Gibbons
- Language: English
- Binding: Hardback
- Number of pages: 384
- EAN: 9780307406484
- ISBN: 0307406482
- ID: 04875400
- Publisher: Random House USA Inc
- Weight: 1408 g
- Dimensions: 260 × 196 × 31 mm
- Date of publishing: 17. November 2009
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