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Book synopsis

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowne

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Microbiological Examination Methods of Food and Water
• Author: da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Junqeira, Valeria C.A. (Institute of Food Technology - ITAL, Campinas,
• Language: English
• Binding: Paperback
• Number of pages: 564
• EAN: 9781138057111
• ISBN: 9781138057111
• ID: 18318924
• Publisher: Taylor & Francis Ltd
• Weight: 1538 g
• Dimensions: 219 × 275 × 36 mm
• Date of publishing: 21. November 2018

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