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Book synopsis

This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature.§

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Nondestructive Evaluation of Food Quality
• Subtitle: Theory and Practice
• Author: Shyam N. Jha
• Language: English
• Binding: Paperback
• Number of pages: 288
• EAN: 9783642435430
• ISBN: 3642435432
• ID: 09198265
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Weight: 468 g
• Dimensions: 235 × 155 × 17 mm
• Date of publishing: 14. November 2014

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