Code: 06709861
Novel Food Processing Technologies
by Barbosa-Canovas V. Barbosa-Canovas, Gustavo V. Barbosa-Canovas
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed el ... more
- Language:
English - Binding: Hardback
- Number of pages: 720
Publisher: Taylor & Francis Inc, 2004
- More about this
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Book synopsis
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
372.44 €
- Full title: Novel Food Processing Technologies
- Author: Barbosa-Canovas V. Barbosa-Canovas, Gustavo V. Barbosa-Canovas
- Language: English
- Binding: Hardback
- Number of pages: 720
- EAN: 9780824753337
- ISBN: 9780824753337
- ID: 06709861
- Publisher: Taylor & Francis Inc
- Weight: 1490 g
- Dimensions: 279 × 216 × 38 mm
- Date of publishing: 30. November 2004
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