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Book synopsis

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm g

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Palm Oil
• Subtitle: Production, Processing, Characterization, and Uses
• Author: Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh
• Language: English
• Binding: Paperback
• Number of pages: 852
• EAN: 9780128102305
• ISBN: 0128102306
• ID: 12496401
• Publisher: Elsevier Books
• Weight: 1380 g
• Dimensions: 229 × 152 × 43 mm
• Date of publishing: 19. August 2016

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