Code: 06714593
Poultry Meat Processing
by Casey M. Owens
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, ... more
- Language:
English - Binding: Hardback
- Number of pages: 454
Publisher: Taylor & Francis Inc, 2010
- More about this
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Book synopsis
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
180.39 €
- Full title: Poultry Meat Processing
- Author: Casey M. Owens
- Language: English
- Binding: Hardback
- Number of pages: 454
- EAN: 9781420091892
- ISBN: 9781420091892
- ID: 06714593
- Publisher: Taylor & Francis Inc
- Weight: 994 g
- Dimensions: 260 × 187 × 28 mm
- Date of publishing: 09. February 2010
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