Code: 06716713
Quality and Preservation of Vegetables
by Michael Eskin
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which ... more
- Language:
English - Binding: Hardback
- Number of pages: 322
Publisher: Taylor & Francis Inc, 1989
- More about this
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Book synopsis
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
785.14 €
- Full title: Quality and Preservation of Vegetables
- Author: Michael Eskin
- Language: English
- Binding: Hardback
- Number of pages: 322
- EAN: 9780849355608
- ISBN: 9780849355608
- ID: 06716713
- Publisher: Taylor & Francis Inc
- Weight: 840 g
- Dimensions: 254 × 178 × 19 mm
- Date of publishing: 31. March 1989
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