Code: 05111859
Root Crop Processing
by Unifem
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods an ... more
- Language:
English - Binding: Paperback
- Number of pages: 64
Publisher: Practical Action Publishing, 1993
- More about this
13.56 €
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Book synopsis
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
13.56 €
- Full title: Root Crop Processing
- Author: Unifem
- Language: English
- Binding: Paperback
- Number of pages: 64
- EAN: 9781853391385
- ISBN: 1853391387
- ID: 05111859
- Publisher: Practical Action Publishing
- Weight: 188 g
- Dimensions: 244 × 179 × 5 mm
- Date of publishing: 15. December 1993
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