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Book synopsis

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.§Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.§

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Seafood Processing By-Products
• Subtitle: Trends and Applications
• Author: Se-Kwon Kim
• Language: English
• Binding: Hardback
• Number of pages: 597
• EAN: 9781461495895
• ISBN: 146149589X
• ID: 02180782
• Publisher: Springer-Verlag New York Inc.
• Weight: 1074 g
• Dimensions: 235 × 155 × 39 mm
• Date of publishing: 09. April 2014

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