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Book synopsis

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. * Emphasizes the importance of a

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Sensory Evaluation Practices
• Author: Herbert Stone
• Language: English
• Binding: Hardback
• Number of pages: 446
• EAN: 9780123820860
• ISBN: 0123820863
• ID: 01205654
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 876 g
• Dimensions: 242 × 197 × 27 mm
• Date of publishing: 02. August 2012

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