Code: 01399595
Spices, Condiments and Seasonings
by Kenneth T. Farrell
A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Sea ... more
- Language:
English - Binding: Hardback
- Number of pages: 414
Publisher: Springer, Berlin, 1998
- More about this
190.18 €
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Book synopsis
A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
190.18 €
- Full title: Spices, Condiments and Seasonings
- Author: Kenneth T. Farrell
- Language: English
- Binding: Hardback
- Number of pages: 414
- EAN: 9780834213371
- ISBN: 0834213370
- ID: 01399595
- Publisher: Springer, Berlin
- Weight: 780 g
- Dimensions: 234 × 156 × 23 mm
- Published: 1998
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