Code: 19549053
Technology of Wafers and Waffles II
by Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffle ... more
- Language:
English - Binding: Paperback
- Number of pages: 437
Publisher: Elsevier Science Publishing Co Inc, 2018
- More about this
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Book synopsis
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operationa
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
182.21 €
- Full title: Technology of Wafers and Waffles II
- Author: Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
- Language: English
- Binding: Paperback
- Number of pages: 437
- EAN: 9780128094372
- ISBN: 9780128094372
- ID: 19549053
- Publisher: Elsevier Science Publishing Co Inc
- Weight: 880 g
- Dimensions: 192 × 235 × 26 mm
- Date of publishing: 05. December 2018
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