Code: 06729018
Thermal Food Processing
by Da-Wen Sun
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field ... more
- Language:
English - Binding: Hardback
- Number of pages: 688
Publisher: Taylor & Francis Inc, 2012
- More about this
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Book synopsis
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Asse
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
368.40 €
- Full title: Thermal Food Processing
- Subtitle: New Technologies and Quality Issues, Second Edition
- Author: Da-Wen Sun
- Language: English
- Binding: Hardback
- Number of pages: 688
- EAN: 9781439876787
- ISBN: 9781439876787
- ID: 06729018
- Publisher: Taylor & Francis Inc
- Weight: 1478 g
- Dimensions: 180 × 260 × 45 mm
- Date of publishing: 16. May 2012
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