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Book synopsis

Drawing on Sevtap Y ce's rich heritage, this popular book, contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Turkish Flavours
• Author: Sevtap Yüce
• Language: English
• Binding: Hardback
• Number of pages: 192
• EAN: 9781742707884
• ISBN: 1742707882
• ID: 02677073
• Publisher: Hardie Grant Books
• Weight: 870 g
• Dimensions: 216 × 247 × 24 mm
• Date of publishing: 01. March 2014

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