Code: 22195757
Value-Added Ingredients and Enrichments of Beverages
by Alexandru Grumezescu, Alina-Maria Holban
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference cov ... more
- Language:
English - Binding: Paperback
- Number of pages: 548
Publisher: Elsevier Books, 2019
- More about this
You might also like
-
The Modern Guide to Witchcraft
13.41 € -32 % -
Und keiner weint mir nach
13.81 € -9 % -
Cat and Lion Coloring Sheets: 30 Cat and Lion Drawings, Coloring Sheets Adults Relaxation, Coloring Book for Kids, for Girls, Volume 6
8.16 € -1 % -
Omaha Tribe
56.49 € -4 % -
Lady's Last Stake, or the Wife's Resentment. a Comedy. as It Is Acted at the Theatre-Royal, in Crow-Street, by His Majesty's Servants. Written by the
31.67 € -
Struggle Over Borders
101.90 € -
To the Stars from Autumn: Just Some Poems from a Girl
10.89 € -2 %
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Value-Added Ingredients and Enrichments of Beverages
You get 729 loyalty points
Book synopsis
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference cov
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
290.57 €
- Full title: Value-Added Ingredients and Enrichments of Beverages
- Subtitle: Volume 14: The Science of Beverages
- Author: Alexandru Grumezescu, Alina-Maria Holban
- Language: English
- Binding: Paperback
- Number of pages: 548
- EAN: 9780128166871
- ISBN: 0128166878
- ID: 22195757
- Publisher: Elsevier Books
- Weight: 1118 g
- Dimensions: 193 × 234 × 34 mm
- Date of publishing: 19. June 2019
Trending among others
-
French Patisserie
48.93 € -18 % -
How To Brew
20.77 € -19 % -
Understanding Wine Technology
29.65 € -28 % -
Walnut Production Manual
65.67 € -
Soapmaker's Companion
16.13 € -29 % -
Thermoforming
201.38 € -7 % -
Chemistry of Fragrances
40.05 € -4 % -
Beckett's Industrial Chocolate Manufacture and Use 5e
277.46 € -
Injection Molding Processing Data
16.84 € -6 % -
Emperor Of Scent
11.29 € -28 % -
Vineyards, Rocks, and Soils
55.58 € -
Formulas, Ingredients and Production of Cosmetics
240.53 € -
Malt
17.34 € -18 % -
Designing Great Beers
19.26 € -28 % -
Introduction to Perfumery
97.56 € -
Undiscovered Self
18.15 € -14 % -
Altbier
13.41 € -16 % -
Microbiome, Immunity, Digestive Health and Nutrition
151.94 € -5 % -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.84 € -21 % -
Science of Ice Cream
34.80 € -4 % -
Chocolate, Cocoa and Confectionery: Science and Technology
197.04 € -
Modern Gastronomy
101.90 € -
Porter
10.99 € -16 % -
Inventing Wine
18.05 € -2 % -
Water Electrolysis for Hydrogen Production
238.31 € -2 % -
A Complete Guide to Quality in Small-Scale Wine Making
107.14 € -4 % -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.32 € -20 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
232.05 € -
Polymer Processing
229.13 € -6 % -
Pharmaceutical Quality by Design - A Practical Approach
118.24 € -
Essential Rubber Formulary: Formulas for Practitioners
129.74 € -
Art of Making Fermented Sausages
14.82 € -29 % -
Amber Revolution
35.30 € -4 % -
Chromatopia
22.59 € -15 % -
Natural Soap Book
13.91 € -14 % -
Craft and Science of Coffee
115.92 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.51 € -
Colour
8.26 € -28 % -
Injection Mold Design Engineering
139.83 € -5 % -
Brewing
37.42 € -4 % -
Mouthfeel
58.71 € -
Pigment Compendium
244.26 € -5 % -
Indigo
22.99 € -18 % -
Science of Chocolate
37.62 € -
Plastics Handbook
139.03 € -4 % -
Polymer Extrusion
157.79 € -4 % -
Chemistry of Wine
63.96 € -
Concepts in Wine Technology
34.80 € -23 % -
Chemical Formulary, Volume 1
52.36 € -47 %
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)