Code: 02061508
Victorian Chemist and Druggist
by W A Jackson
- Language:
English - Binding: Paperback
- Number of pages: 32
Publisher: Bloomsbury Publishing, 2005
- More about this
You might also like
-
Elite Defenders: Special Forces
16.93 € -
How the Lack of Higher Education Faculty Contributes to America's Nursing Shortage, Part I - Scholar's Choice Edition
17.44 € -
Brother Adam- In Search of the Best Strains of Bees
30.83 € -
kaiserliche Hof-Musikkapelle in Wien von 1543 bis 1867
23.52 € -2 % -
Algebra und Diskrete Mathematik für Informatiker
50.91 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Victorian Chemist and Druggist
You get 23 loyalty points
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
9.22 €
- Full title: Victorian Chemist and Druggist
- Author: W A Jackson
- Language: English
- Binding: Paperback
- Number of pages: 32
- EAN: 9780852635834
- ISBN: 0852635834
- ID: 02061508
- Publisher: Bloomsbury Publishing
- Weight: 90 g
- Dimensions: 200 × 144 × 2 mm
- Date of publishing: 01. September 2005
Trending among others
-
Understanding Wine Technology
29.92 € -28 % -
French Patisserie
50.81 € -16 % -
Altbier
13.58 € -16 % -
Emperor Of Scent
11.35 € -28 % -
Vineyards, Rocks, and Soils
56.19 € -
Science of Ice Cream
34.89 € -5 % -
Modern Gastronomy
101.84 € -
Porter
11.05 € -17 % -
Essential Rubber Formulary: Formulas for Practitioners
130.45 € -
Polymer Processing
229.96 € -7 % -
A Complete Guide to Quality in Small-Scale Wine Making
107.72 € -5 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
229.05 € -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.39 € -21 % -
Art of Making Fermented Sausages
16.93 € -19 % -
Malt
15.31 € -28 % -
Soapmaker's Companion
17.54 € -24 % -
Introduction to Perfumery
103.06 € -
Craft and Science of Coffee
116.55 € -15 % -
Walnut Production Manual
65.62 € -
Mouthfeel
58.83 € -
Salami
117.26 € -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.05 € -23 % -
Principles of Brewing Science
25.76 € -17 % -
Undiscovered Self
18.25 € -14 % -
Note-by-Note Cooking
28.90 € -5 % -
Formulation and Preparation of Cosmetics, Fragrances and Flavors
86.93 € -
New Brewing Lager Beer
15.51 € -26 % -
Formulas, Ingredients and Production of Cosmetics
241.93 € -
Introduction to Chemical Engineering - Tools for day and Tomorrow, 5th Edition
83.88 € -
Voigt's Pharmaceutical Technology
144.55 € -
Organic Chemistry of Drug Design and Drug Action
97.38 € -12 % -
Designing Plastic Parts for Assembly
149.31 € -4 % -
Oktoberfest, Vienna, Marzen
9.93 € -25 % -
Pharmaceutical Competitive Intelligence for the Regulatory Affairs Professional
72.72 € -
Craft Maltsters' Handbook
29.81 € -
Belgian Ale
9.32 € -28 % -
Continental Pilsener
11.05 € -17 % -
How To Brew
20.89 € -20 % -
Designing Great Beers
19.16 € -26 % -
Amber Revolution
36 € -4 % -
Chromatopia
22.61 € -16 % -
Natural Soap Book
13.89 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.58 € -
Injection Mold Design Engineering
139.78 € -6 % -
Colour
8.31 € -28 % -
Brewing
37.52 € -5 % -
Pigment Compendium
245.58 € -5 % -
Indigo
23.22 € -18 % -
Science of Chocolate
40.06 €
Shopping guide
Books by language
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)