Zobacz książki o podobnej tematyce

Więcej informacji o Professional Restaurant Manager, The

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 463 punkty

Opis

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Pełny tytuł: Professional Restaurant Manager, The
• Autor: Jack D. Ninemeier, Allisha A. Miller, David K. Hayes
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 336
• EAN: 9780132739924
• ISBN: 0132739925
• ID: 04502644
• Wydawca: Pearson Education
• Waga: 710 g
• Wymiary: 216 × 278 × 12 mm
• Data wydania: 23. August 2013

Ulubione w innej kategorii

---

---

---