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Book synopsis

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: America's Best Ribs
• Subtitle: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
• Author: Ardie Davis, Paul Kirk
• Language: English
• Binding: Paperback
• Number of pages: 160
• EAN: 9781449414139
• ID: 05152416
• Publisher: Andrews McMeel Publishing
• Weight: 567 g
• Dimensions: 254 × 203 × 11 mm
• Date of publishing: 07. June 2012

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