Code: 16362455

Borago

Name: Borago
Brand: Phaidon Press Ltd
SKU: 16362455
Price: 49.50 EUR
Availability: BackOrder
Author: Rodolfo Guzman
ISBN: 9780714873978

by Rodolfo Guzman, Andoni Aduriz, Andrea Petrini

Language: English
Binding: Hardback
Number of pages: 288
Publisher: Phaidon Press Ltd, 2017
More about this

49.50 €

RRP: 56.35 €

You save 6.85 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
32.62 € -23 %
Buy
The Noma Guide to Fermentation
29.19 € -29 %
Buy
The Food Lab
47.07 €
Buy
The Art of Fermentation
28.08 € -27 %
Buy
The Flavor Matrix
27.98 € -27 %
Buy
Le Guide Culinaire
55.25 € -24 %
Buy
Tartine Bread
35.25 € -16 %
Buy
The Art & Science of Foodpairing
42.73 € -19 %
Buy
Momofuku
27.57 € -24 %
Buy
Simple
43.13 €
Buy
French Laundry Cookbook
53.03 € -10 %
Buy
Plenty
27.67 € -29 %
Buy
Massimo Bottura, Never Trust A Skinny Italian Chef
51.31 € -14 %
Buy
Complete Robuchon
26.46 € -24 %
Buy
Bread Is Gold
36.97 € -8 %
Buy
Under Pressure
71.12 €
Buy
Mallmann on Fire
32.83 € -17 %
Buy
Sweet
34.14 € -26 %
Buy
Fruit: The Art of Pastry
35.45 € -24 %
Buy
Salt, Fat, Acid, Heat
42.12 € -10 %
Buy
Richard Hart Bread
24.64 € -29 %
Buy
French Patisserie
48.38 € -14 %
Buy
Le Cordon Bleu Pastry School
36.87 € -24 %
Buy
Flowers
42.32 € -24 %
Buy
The Whole Fish Cookbook
31.41 € -24 %
Buy
Fish Butchery: Mastering the Catch, Cut, and Craft
29.90 € -25 %
Buy
Noma 2.0
72.23 €
Buy
On Vegetables
37.17 € -21 %
Buy
Opera Patisserie
42.32 € -24 %
Buy
Elements of Dessert
45.56 € -25 %
Buy
JAN
65.26 € -19 %
Buy
Nordic Baking Book
50.10 € -3 %
Buy
Noma
60.61 € -7 %
Buy
Nordic Cookbook
47.47 € -11 %
Buy
Nobu: The Cookbook
32.12 € -8 %
Buy
Mastering the Art of French Cooking, Volume I
31.61 € -29 %
Buy
Faviken
47.27 € -22 %
Buy
Sourdough
29.49 € -14 %
Buy
Ottolenghi Flavour
28.78 € -28 %
Buy
The Devil in the Kitchen
14.64 € -22 %
Buy
Eleven Madison Park
69.10 € -1 %
Buy
Ekstedt
32.22 € -17 %
Buy
Septime, La Cave, Clamato, D'une ile
59.80 €
Buy
Binging With Babish
20.70 € -29 %
Buy
Tartine Book No. 3
31.51 € -19 %
Buy
Ikoyi, A Journey Through Bold Heat with Recipes
47.68 € -16 %
Buy
Ottolenghi: The Cookbook
33.23 € -15 %
Buy
Relae
35.55 € -24 %
Buy
Modern French Pastry
18.88 € -25 %
Buy
Etxebarri
31.61 € -25 %
Buy
Faviken: 4015 Days, Beginning to End
51.92 € -9 %
Buy
Pierre Herme: Chocolate
54.75 €
Buy
Molecular Gastronomy
14.03 € -25 %
Buy
Alinea
58.39 € -30 %
Buy
Modernist Bread:The Art and Science
528.59 €
Buy
Bouchon
39.80 € -33 %
Buy
Eleven Madison Park: The Next Chapter
53.84 € -29 %
Buy
NOPI: The Cookbook
41.41 € -10 %
Buy
Lebanese Feast of Vegetables, Pulses, Herbs and Spices
20.20 € -24 %
Buy
Peter Reinhart's Wholegrain Breads
28.58 € -24 %
Buy
Complete Nose to Tail
50.30 € -29 %
Buy
Manresa
44.65 € -5 %
Buy
Core
58.79 € -2 %
Buy
Turkey and the Wolf
21.71 € -24 %
Buy
Meat Cookbook
26.36 € -30 %
Buy
Ethiopia
29.49 € -30 %
Buy
Arzak + Arzak
30.91 € -26 %
Buy
Central
45.76 € -24 %
Buy
Aston Martin
35.45 € -9 %
Buy
Mugaritz
73.84 €
Buy
Sullivan Street Bakery Cookbook
26.66 € -22 %
Buy
Pierre Herme Pastries (Revised Edition)
67.98 €
Pre-order
Modernist Cuisine at Home
144.77 €
Buy
Aska
42.32 € -24 %
Buy
Atelier Crenn: Metamorphosis of Taste
42.32 € -24 %
Buy
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition
40 € -1 %
Buy
Tu Casa Mi Casa
29.59 € -22 %
Buy
Ana Ros
46.36 € -13 %
Buy
Day at elBulli
49.80 € -4 %
Buy
Arzak Secrets
31.61 € -25 %
Pre-order
Peter Reinhart's Artisan Breads Every Day
21.71 € -24 %
Buy
bau.steine
58.59 € -19 %
Buy
Hunan
29.59 € -24 %
Buy
We Ate the Acid
34.85 € -14 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

You get 120 loyalty points

Book synopsis

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.