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Book synopsis

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Casein
• Subtitle: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
• Author: Mamdouh El-Bakry, Bhavbhuti Mehta
• Language: English
• Binding: Paperback
• Number of pages: 474
• EAN: 9780443158360
• ID: 43563485
• Publisher: Elsevier Science
• Weight: 1155 g
• Dimensions: 235 × 191 mm
• Date of publishing: 01. February 2024

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