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Viac informácií o knihe Casein

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 455 bodov

Anotácia knihy

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Casein
• Podnázov: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
• Autor: Mamdouh El-Bakry, Bhavbhuti Mehta
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 474
• EAN: 9780443158360
• ID: 43563485
• Nakladateľ: Elsevier Science
• Hmotnosť: 1155 g
• Rozmery: 235 × 191 mm
• Dátum vydania: 01. February 2024

Obľúbené z iného súdka

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