Code: 09396383
Collards
by John T. Morgan
The definitive survey of this iconic southern food, Collard s recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone ... more
- Language:
English - Binding: Hardback
- Number of pages: 176
Publisher: The University of Alabama Press, 2015
- More about this
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Book synopsis
The definitive survey of this iconic southern food, Collard s recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
26.49 €
- Full title: Collards
- Subtitle: A Southern Tradition from Seed to Table
- Author: John T. Morgan
- Language: English
- Binding: Hardback
- Number of pages: 176
- EAN: 9780817318345
- ISBN: 9780817318345
- ID: 09396383
- Publisher: The University of Alabama Press
- Weight: 702 g
- Dimensions: 229 × 178 × 25 mm
- Date of publishing: 30. March 2015
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