Code: 01343451
Cooking Innovations
by Amos Nussinovitch
- Language:
English - Binding: Hardback
- Number of pages: 380
Publisher: Taylor & Francis Inc, 2013
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Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
155.10 €
- Full title: Cooking Innovations
- Author: Amos Nussinovitch
- Language: English
- Binding: Hardback
- Number of pages: 380
- EAN: 9781439875889
- ISBN: 143987588X
- ID: 01343451
- Publisher: Taylor & Francis Inc
- Weight: 786 g
- Dimensions: 240 × 167 × 22 mm
- Date of publishing: 16. October 2013
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