Code: 06684213
Edible Coatings and Films to Improve Food Quality
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysac ... more
- Language:
English - Binding: Hardback
- Number of pages: 460
Publisher: Taylor & Francis Inc, 2011
- More about this
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Book synopsis
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
393.38 €
- Full title: Edible Coatings and Films to Improve Food Quality
- Language: English
- Binding: Hardback
- Number of pages: 460
- EAN: 9781420059625
- ISBN: 9781420059625
- ID: 06684213
- Publisher: Taylor & Francis Inc
- Weight: 748 g
- Dimensions: 234 × 156 × 28 mm
- Date of publishing: 24. August 2011
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