Code: 15830730
Technological Interventions in Dairy Science
by Rupesh S. Chavan, Megh R. Goyal
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dai ... more
- Language:
English - Binding: Hardback
- Number of pages: 336
Publisher: Apple Academic Press Inc., 2018
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Book synopsis
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which inclu
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
180.82 €
- Full title: Technological Interventions in Dairy Science
- Author: Rupesh S. Chavan, Megh R. Goyal
- Language: English
- Binding: Hardback
- Number of pages: 336
- EAN: 9781771886093
- ISBN: 9781771886093
- ID: 15830730
- Publisher: Apple Academic Press Inc.
- Weight: 760 g
- Dimensions: 162 × 236 × 29 mm
- Date of publishing: 16. February 2018
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