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Viac informácií o knihe Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 1296 bodov

Anotácia knihy

Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Includes coverage of manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends Includes truly international coverage with editors and contributors from all over the world.

Parametre knihy

Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods
• Autor: Y. H. Hui
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 1152
• EAN: 9780470125243
• ISBN: 0470125241
• ID: 04881056
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1748 g
• Rozmery: 252 × 187 × 52 mm
• Dátum vydania: 18. May 2007

Obľúbené z iného súdka

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